Recipe adapted from WSJ Lemon Parfait recipe. Used a different lemon curd recipe, a lighter and lower calorie version, and doubled it for the amount needed to make this Lemon Parfait recipe. Light Lemon Curd 1/3 cup strained, fresh lemon juice 2 tsp fresh lemon zest 5 tbsp sugar 1 large egg, room temperature 1/2 [...]
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4 cups water 3/4 cup sugar 1 cup dried hibiscus flowers 1 cup lemon juice (about 4-6 lemons), fresh-squeezed water to taste Combine 4 cups of water and the sugar in a medium saucepan over high heat. Stir to dissolve the sugar and bring it to a boil. Remove the sugar water from the heat [...]
A very random conversation came up with my friend K recently. He asked me if I knew how to build a Lego Table. I quickly offered my help and proceeded to load the Pinterest App on his iPhone to check out the pictures of DIY Lego Tables made from Ikea hacks I saw earlier. I [...]
From Food and Wine 2 1/2 cups almond milk 3 tablespoons agave nectar 1/2 cup chia seeds (3 ounces) 1/2 teaspoon finely grated lemon zest (optional) or 4 drops of lemon extract In a 1-quart jar, combine the almond milk with the agave nectar. Close the jar and shake to combine. Add the chia seeds [...]
1 tablespoon jojoba oil 1 tablespoon castor oil 1/4 cup sweet almond oil 1 capsule Vitamin E or 1 squirt of Vitamin E oil Combine everything in a clean jar and give it a shake. You can stop here or add you favorite oil blend, totaling about 40 drops of essential oils. Refreshing Oil Blend [...]
Based on David Lebovitz’s Peach Ice Cream in Perfect Scoop Ingredients 3 peeled and pitted mangoes, cut into chunks 1/2 cup water 1/2 cup sugar 1/2 cup sour cream 1 cup heavy cream (half and half can be substituted) 1/2 tsp vanilla extract 1.) Make sure your ice cream maker’s drum is frozen. I just keep [...]
Today is hug your cat day. No one has hugged Eggpuff yet so Eggpuff must go out to find his own amour to hug. Scratch the hug. How about a smooch? Let me show you, this is how kitties french smooch. Today is the first day Eggpuff is here without his cat father and the [...]
Got lots of egg whites left over? Make this self frosting angel food cake. 6 egg whites at room temperature 1/2 tsp cream of tartar 1/8 tsp salt 1/4 cup plus 2 Tbsp sugar 1/2 cup sifted cake flour 1/2 tsp vanilla extract 1/8 tsp almond extract 1/2 cup flaked coconut 1- Preheat oven to [...]
2 cups quick-cooking oats, pulsed slightly in food processor 1/4 cup sweetener (dry — like sugar, brown sugar, raw sugar, sucanat, etc.) 1/2 cup powdered (dry nonfat) milk 1 tablespoon cinnamon Mix all ingredients together and store in an airtight container or bag.